sketchgrrl: World Class Raw Foods Chef to Give Siesta Key Dinner Party On Oct. 13

Come experience what it would be like to eat in a raw foods restaurant in Sarasota!

On Friday, October 13, Raw Chef Dan, a restaurant consultant, chef and teacher in town from New York, will be hosting a dinner party in a beautiful Siesta Key townhouse where he'll prepare many recipes over the course of three hours--a sensational buffet of tasty raw vegan treats--ranging from drinks, tapas and entrees to fantastic desserts. The buffet will be open as the first guests arrive, dine and mingle as more guests arrive. Raw Chef Dan will prepare and serve new dishes throughout the party. Guests will have the opportunity to watch him prepare the various recipes, or can simply mingle and enjoy the festivities.

The party will be a fun place to socialize, meet like-minded people, get great ideas for dishes, and learn even more. Raw Chef Dan will talk about a raw foods restaurant in Sarasota, movies, the Bio-Photonic Scanner, Secrets of the Cube, resources, and books.

The innovative and talented Raw Chef Dan will give two raw vegan recipe classes plus a buffet dinner party with live preparations and demo.

Monday, Oct. 9 from 5 p.m. to 7 p.m
BASIC RAW FOOD INTRO CLASS

When you attend Raw Chef Dan's Basic Raw Food Introduction Class, you’ll hear a short overview on the “whats and whys” of the raw food diet, you’ll see demos of recipes, and you'll get to eat the recipes, including:

Super Power Green Juice
Chocolate Banana Smoothie
Bell Pepper Soup
Marinated Italian Zucchini with Sun-Dried Tomato
Mock Tuna Salad Wraps with Sweet Mustard Sauce
Raw Sesame Hummus
Mock Cream Cheese
Basic Pie Crust
and Chocolate Mousse Pie with Berries.

The fee is $60 when you mention RawFoodsNewsMagazine.com or $75 at the door.

Weds., Oct. 11, from 5 p.m. to 7 p.m.
INTERMEDIATE RAW PREP CLASS

Raw Chef Dan's Intermediate Raw Prep Class will feature a recipe demo, after which you’ll get to eat the food:

Black Nori “Caviar”
Cashew “Sour Cream”
Almond Milk
Marzipan
Basic Flax Crackers
Mock Meatballs with Creamy Gravy
Broccoli “Cheddar” Cannelloni
and Vanilla Chia Seed Pudding with Banana and Nutmeg.

The fee is $60 when you mention RawFoodsNewsMagazine.com or $75 at the door.
Take advantage of both classes for just $100 in advance or $120 at the door.

Friday, Oct. 13, from 7 p.m. to 10 p.m.
DINNER PARTY

On Oct. 13, Raw Chef Dan will host a sensational buffet of tasty raw treats, ranging from drinks, tapas and entrees to fantastic desserts. The buffet will be open as the first guests arrive, dine and mingle, as more guests arrive. Raw Chef Dan will prepare and serve new dishes throughout the party. You'll have the opportunity to watch him prepare the various recipes, or you can simply mingle and enjoy the festivities.

This dinner party is a great opportunity for raw foods enthusiasts to introduce skeptical friends and relatives to a variety of delicious raw foods.

The fee is $70 when you mention RawFoodsNewsMagazine.com, or $95 at the door, with the discount price of $120 for two people in advance or $140 at the door.

Attend all three events and pay only $170 in advance or $200 at the door.

RESERVATIONS

Classes need to be paid for by cash, and credit card information is needed to reserve your place.

For more information and to reserve your seat, please contact Raw Chef Dan at 718-702-6275 or rawchefdan@yahoo.com, or call Mun at 917-270-0360.

Raw Chef Dan is a raw foods chef, teacher, and restaurant consultant in New York. His website is http://www.myspace.com/81872716.