Wednesday, November 15, 2006

Little Book of Raw Thanksgiving Recipes


I'll keep this message short because the busy season is upon us!

If you're hosting Thanksgiving dinner or bringing food to someone else's gathering,'s
Little Book of Raw Thanksgiving Recipes is just the ticket for some great ideas! (It also makes a sweet surprise gift. Send us the e-mail address of your special people and we'll send it right out to them!)

Our little e-book contains 32 festive and fabulous Thanksgiving recipes by more than a dozen great American raw chefs. You'll find instructions for making tasty soups, salads, "turkey," stuffing, side dishes, and many scrumptious desserts. This year we have additions from David Norman's Bonobo's Restaurant, Matthew Kenney's The Plant, and Roxanne Klein and Charlie Trotter, plus my own yummy recipe for Cinnamon Ginger Chocolate Candy, and tips for entertaining.

Delivery is fast, via e-mail. Our e-book requires no special software to read (it's delivered as a Word document), and it's convenient! If/when you splatter food on a recipe while making one--which I can't seem to avoid doing! :o) --you can just toss the recipe and print out a new page.

Our Little Book of Raw Thanksgiving Recipes is a bargain at only $5!

Here's how to order:

RawFoodsNewsMagazine's Little Book of Raw Thanksgiving Recipes

Wishing you a wonderful Thanksgiving,

Judy Pokras